Monday, April 06, 2009

Fun with salads

Rainbow meals!This is the best way to get in as much colour into a healthy diet. Made with sauteed mushrooms, red bell peppers (capsicum), steamed corn and broccoli, kalamata olives, basil, rosemary, mint and grated paneer (cottage cheese) in a balsamic vinegar and lime juice vinaigrette. So we have black, white, green, yellow, browns and reds!! Ta-da!


  1. thanks to ur blog post, i actually made my first salad :)

  2. Dear M,
    Welcome back after millenia! Glad this post got you conjuring salads. They are fun, aren't they?

  3. Parvati12:03 AM

    I bow down to you for your passion to cook. I find it the most dispensable chore ever; not so the greater, simply glorious activity of eating!

    The salad looks delectable!